Chefs Holidays,Yosemite Ca
CHEFS’ HOLIDAYS, YOSEMITE, CA, JANUARY 10-FEBRUARY 5, 2009
Where the Locals Eat.com
November 11, 2009
Yosemite’s Chefs’ Holidays® at The Ahwahnee®, held each year in January and February, feature some of the world’s most innovative and acclaimed chefs. These culinary adventures provide a showcase for the range of styles, personalities and trends that characterize the American cuisine scene.
Featured in each session:
-a “Meet the Chefs” reception
-Cooking classes and demonstrations
-Behind-the-scenes kitchen tours
-Five-course Chefs’ Holidays Gala Dinner, that includes 4 paired wines.
-Traci Des Jardins, Guest Chef for Session VIII, 2008, wrote this glowing report of her experiences at Chefs’ Holidays. You can also listen to a piece from the California Report on 2008’s Session 6 – The Whole Hog.
2010 Chefs’ Holidays Sessions
This year, our 25th Annual Chefs’ Holidays at The Ahwahnee features a long list of top-name Chefs. Join us for fine dining in a spectacular location.
Session 1—Sunday, Monday, Tuesday, January 10 – 13
Cal Stamenov—Bernardus Lodge, Carmel Valley, CA
Matt Bolton—Pacific’s Edge, Carmel, CA
David Kinch—Manresa, Los Gatos, CA
Session 2—Wednesday, Thursday January 13 – 14
Bruce Sherman—North Pond, Chicago, IL
Peg Smith & Sue Conley—Cowgirl Creamery-Pt Reyes, CA
Elizabeth Falkner—Citizen Cake & Orson, San Francisco
Session 3—Sunday, Monday, Tuesday, January 17 – 20
Christopher Lee—Aureole, New York, NY
Hoss Zare—Zare at Flytrap, San Francisco
Douglas Keane—Cyrus, Healdsburg, CA
Session 4—Wednesday, Thursday January 20 – 21
Brad Farmerie—PUBLIC, New York, NY
Chris Cosentino—Incanto & Boccalone, San Francisco
Paul Virant—Vie, Western Springs, IL
Session 5—Sunday, Monday, Tuesday, January 24 – 27
Suzanne Goin—Lucques, Los Angeles
Duskie Estes & John Stewart—Zazu & Bovolo, Sonoma County
Jody Adams—Rialto, Boston, MA
Session 6—Wednesday, Thursday January 27 - 28
Bravo TV’s Top Chef Competitors
Ryan Scott—Ryan Scott 2 Go, San Francisco
Ariane Duarte—Culinariane, Montclair, NJ
Carla Hall, Alchemy Caterers, Wheaton, MD
Session 7—Sunday, Monday, Tuesday, January 31 – February 2
Ken Frank—La Toque, Napa Valley
Michelle Mah—Midi, San Francisco
Loretta Keller—Coco500, San Francisco
Session 8—Wednesday, Thursday February 3 – 4
moderated by Pam Wischkeamper, Culinary Consultant
Bernard Guillas & Ron Oliver—La Jolla Beach & Tennis Club
Jesse Cool—Flea street Cafe, Menlo Park
Annie Somerville—Greens, San Francisco, CA
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